Make this a sweet-savory breakfast, lunch or side dish that's packed with flavor and protein.
- 1 c. quinoa
- 2 c. water
- 1/2 t. salt
- 1 apple cored and chopped
- 2 whole scallions chopped
- 1 t. curry or more to taste
In medium-sized saucepan, combine quinoa, water, and a dash of salt. Bring to a boil and then simmer until quinoa is cooked (most or all of the water will be absorbed).
Put quinoa into a large mixing bowl. Add apple, scallions, curry, and 1/2 t. salt. Mix well. Add more salt to taste if desired.
This dish can be served warm, room temperature or cold.