Curried Quinoa with Apples

Make this a sweet-savory breakfast, lunch or side dish that's packed with flavor and protein.

Servings: 2
  • 1 c. quinoa
  • 2 c. water
  • 1/2 t. salt
  • 1 apple cored and chopped
  • 2 whole scallions chopped
  • 1 t. curry or more to taste
  1. In medium-sized saucepan, combine quinoa, water, and a dash of salt. Bring to a boil and then simmer until quinoa is cooked (most or all of the water will be absorbed).

  2. Put quinoa into a large mixing bowl. Add apple, scallions, curry, and 1/2 t. salt. Mix well. Add more salt to taste if desired.

Recipe Notes

This dish can be served warm, room temperature or cold.