Apple Cake

  Apple Cake A Simmons-family favorite, which you can make a little healthier and NO ONE will notice! The recipe is presented pretty much as offered in the “Simply in Season” cookbook. This is the perfect way to use up “odds and ends” of...
Blueberry Bread Pudding

Blueberry Bread Pudding

Here’s a delicious, crowd-pleasing recipe that’s perfect to showcase the mellow flavors of fresh blueberries, but you can swap any fruit cup-for-cup or a mix of favorites. It makes a great dessert for casual gatherings or a lovely addition to a brunch...
Rhubarb Butter

Rhubarb Butter

Rhubarb Butter This cooked-down fruit spreadable is a sweet, all natural and rich in Calcium and Vitamin C. So easy!! 4 med. stalks of rhubarb ((about 4 cups, cut into 1/2" pieces))1 apple (cored and cut into chunks)½ cup honey2 tsp pure vanilla extract1/2 tsp...
Rainbow Berry Salad

Rainbow Berry Salad

Rainbow Berry Salad This is a remarkably versatile salad you can make with just about anything in your refrigerator. Berries add a nice sweetness to the vegetables, and the mozzarella brings some salt. Mix it up however you like!  1 bag arugula or spring mix1/2...
Strawberry-Rhubarb Salsa

Strawberry-Rhubarb Salsa

STRAWBERRY RHUBARB SALSA The rhubarb gives this lightly sweet-hot salsa some extra crunch you will love! Prepare the rhubarb the night before. 2 med. stalks of rhubarb thinly sliced (leaves and base discarded!)1 cup sugar¾ cup water1 bunch of cilantro (rinsed)zest of...
Sze’s Famous Sugar Snap Pea Stir Fry

Sze’s Famous Sugar Snap Pea Stir Fry

  Sze's Famous Stir Fry (or, stir fry with tofu, sugar snap peas, and shiitake mushrooms) Agri-husband Sze hails from Hong Kong and has grown up making stir fry with all kinds of fresh ingredients. Sugar snap peas are the star of this particular version,...