Blueberry Cornmeal Loaf Cake
Course: Dessert
Servings: 12 slices
Ingredients
  • 1 C fresh or frozen blueberries but not thawed
  • C plus 1Tbsp flour divided
  • ½ C cornmeal
  • 2 tsp baking powder
  • 2/3 C sugar
  • ½ tsp salt
  • ½ C yogurt plain or flavored
  • ¼ C water
  • 1 Tbsp lemon juice
  • 1 egg
  • ¼ C vegetable oil
  • 1 t grated lemon rind
  • 2 t cinnamon sugar
Instructions
  1. Preheat oven to 350.

  2. Toss blueberries with 1 T flour; set aside.

  3. Sift together remaining flour, cornmeal, baking powder, sugar and salt.

  4. In another bowl, mix yogurt, water, lemon juice, egg, oil and lemon rind.

  5. Stir into flour mixture. 

  6. Gently fold in berries. 

  7. Spoon into 8x4" loaf pan, sprinkle with cinnamon sugar and bake 50 min. or until a toothpick comes out clean.

  8. Place on a rack to cool for 10 minutes, then remove from pan to finish cooling, then slice and serve.

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