Apple Raspberry Crisp
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins

This Apple Raspberry Crisp is a delicious blend of our two fall favorites!

Course: Dessert
Fruit Used: Apples, Raspberries
  • 1 C Brown Sugar
  • 1 Tbsp flour
  • 1 C flour
  • 5 Honey Crisp apples (or your favorite!) Peeled, cored and sliced into wedges
  • 1/2 Pint Red raspberries Fresh or frozen
  • 1/2 C Old fashioned oats
  • 1/4 C Flax meal or wheat germ optional
  • 1/2 Tsp Cinnamon
  • 4 Tbsp Butter or Coconut Oil Softened
  1. Preheat oven to 350 degrees, and lightly grease a 9x9 baking pan.

  2. In a large bowl mix 1/2 C brown sugar and 1T flour. Add apples and toss to coat. Pour mixture into the prepared baking pan.

  3. Spread the raspberries across the top, mashing lightly to settle them into the mixture.

  4. Using the same bowl, add oats, remaining sugar (1/2 C) and flour (1/2 C), flax meal and cinnamon and stir to combine. Add the butter, and use a fork to combine to a "crumbly" texture, and spread this mixture evenly over the fruit.

  5. Place in the preheated oven and bake until browned and bubbly, approximately 50 minutes.

Recipe Notes

Allow the crisp to cool for at least 15 minutes, then serve topped with vanilla ice cream or your favorite non-dairy alternative, if desired.